Fringale Restaurant, San Francisco

This past Saturday we had dinner at Fringale and enjoyed it.  It was our second time visiting the restaurant and mainly chose it because of convenience - only a few blocks from our house.  During our first visit I ordered the Traditional Duck Confit served with Lentils "Du Puy" in a red wine sauce based on a recommendation from one of Rachel's colleauges and it was very good.  I highly recommend this dish as it was the best duck I've ever had.  On this past visit I ordered the Roasted rack of Lamb au jus served with potato gratin and snow peas and it was very good, lamb was cooked perfect and went very well with the glass of Malbec I ordered (name?).  Rachel ordered the vegetarian dish - Fettucini pasta with wild mushrooms, baby carrots, petit pois & parmesan cheese and she enjoyed her dish.  Service is very good at this cozy restaurant and main courses run $19-$25.